3-Ingredient Vegan Strawberry Jam
This vegan strawberry chia jam is so simple and is made in minutes. It's delicious on toast, waffles, ice cream, and beyond. It's made with frozen strawberries so you can make it any time of the year!
Servings: 6
Calories: 53kcal
Ingredients
- 1 12-ounce bag frozen strawberries
- 2 tablespoons granulated sugar
- 2 tablespoons chia seeds
Instructions
- In a small pot over medium heat, add all the ingredients and boil gently, uncovered, for 10-15 minutes, stirring regularly. As the strawberries soften, using a fork or potato masher, mash them to to achieve your preferred amount of “chunkiness.”
- Remove from heat and store in an air-tight glass container (such as a small mason jar) in the refrigerator, or serve immediately atop waffles or pancakes.
Notes
Storage
- Refrigerator: Store in an airtight container for up to 7 days.
- Freezer: Freeze in small portions for up to 3 months. Thaw in the fridge before using.
Nutrition
Calories: 53kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Sodium: 1mg | Potassium: 103mg | Fiber: 3g | Sugar: 7g | Vitamin A: 9IU | Vitamin C: 33mg | Calcium: 34mg | Iron: 1mg