Go Back
–+ servings
Small bowl of vegan aioli garnished with fresh parsley and a slice of lemon.
Print Recipe
5 from 6 votes

3-Minute Homemade Vegan Aioli

Make this super creamy and quick condiment right in your very own kitchen. Just mix and, voilà, instant egg-free aioli! Perfect as a savory sauce or delectable dip on sandwiches, fries, roasted veggies, or salads!
Prep Time2 minutes
Mixing Time1 minute
Total Time3 minutes
Course: Condiment
Cuisine: American
Diet: Low Lactose, Vegan, Vegetarian
Servings: 16 tablespoons
Calories: 91kcal
Author: Michelle Cehn

Ingredients

  • 1 cup vegan mayonnaise
  • 2-3 cloves garlic minced or finely diced
  • 1-2 tablespoons lemon juice or white wine vinegar
  • ½ teaspoon dijon mustard optional
  • salt and pepper to taste

Instructions

  • Mix the vegan mayonnaise, garlic, lemon juice, and dijon mustard together. Add salt and black pepper to taste.
  • Place in a covered glass jar or plastic squeeze bottle.
  • Store for up to 2-3 weeks in the fridge.

Notes

Spicy and Smoky Version: Feel free to add ¼ teaspoon of chipotle powder to the mix for a chipotle aioli vegan style!
Storing Tips: This aioli recipe usually lasts about 5 to 7 days in the fridge. Store it in an airtight container or a sealed glass jar to keep it fresh. Give it a quick stir before using, since it can separate a little over time.

Nutrition

Calories: 91kcal | Carbohydrates: 1g | Protein: 0.03g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.004g | Sodium: 82mg | Potassium: 3mg | Fiber: 0.02g | Sugar: 0.03g | Vitamin A: 0.2IU | Vitamin C: 0.5mg | Calcium: 1mg | Iron: 0.01mg