Best Tofu Marinade
This easy tofu marinade is truly the best! It's the perfect simple recipe for busy weeknights that requires minimal prep!
Servings: 4
Calories: 97kcal
Ingredients
- 16 ounces extra-firm tofu drained and pressed
- ½ cup soy sauce
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 tablespoon maple syrup or brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ginger powder
Instructions
- Slice tofu into 1 inch rectangles or cubes. Set aside.
- Add the soy sauce, rice vinegar, maple syrup, garlic powder, onion powder, and ginger powder to a resealable food-safe plastic bag and mix to combine.
- Add pressed tofu and seal thoroughly. Gently toss around the tofu in the marinade to evenly coat. Allow to marinate refrigerated for at least 30 minutes or overnight for maximum flavor. Gently flip the bag over halfway through to evenly marinate tofu on both sides.
- Cook tofu as desired. Bake, air fry or pan fry until golden and crispy. Enjoy!
Notes
- Storing Leftovers - Store any remaining marinade in an airtight container refrigerated for up to 5 days.
Nutrition
Calories: 97kcal | Carbohydrates: 8g | Protein: 12g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 1692mg | Potassium: 256mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 0.04IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 2mg