Chocolate Bowls
Decadent chocolate bowls that are ideal for serving ice cream. Dress them up or down as much as you'd like!
Servings: 4 bowls
Calories: 246kcal
Ingredients
- 1 12-ounce bag chocolate chips we used vegan
- 4 balloons
- 1 pint non-dairy vanilla ice cream
- Berries of your choice
- Mint for garnish
Instructions
- Blow up the balloons into desired bowl size.
- Heat 2 cups chocolate chips in the microwave for 1½ minutes or until completely melted. Stir to remove lumps.
- Dip balloon in chocolate three quarters of the way.
- Place in freezer for five minutes, or until completely hardened.
- Pop and remove the balloon.
- Serve with favorite vanilla ice cream, berries, and mint.
Notes
- Keep Them Cool - Store your chocolate bowls in the refrigerator until you're ready to use them. This helps prevent the chocolate from melting or becoming too soft.
- Choose Your Chocolate - Vegan milk chocolate, dark chocolate or white chocolate would all work well in this recipe. Make an assortment for an appealing and fun presentation!
Nutrition
Calories: 246kcal | Carbohydrates: 28g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 95mg | Potassium: 235mg | Fiber: 1g | Sugar: 25g | Vitamin A: 498IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 0.1mg