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–+ servings
A stack of homemade vegan quinoa cookies.
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5 from 7 votes

Chocolate Chip Quinoa Cookies

Indulge in these vegan quinoa cookies, a delicious twist on the classic chocolate chip cookie. The distinct flavors of chewy warmth mixed with the sweetness of brown sugar and a subtle hint of vanilla are complemented by the added crunch of quinoa. These cookies are the perfect way to add a little extra texture and nutrition to a classic favorite.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 24 cookies
Calories: 130kcal
Author: Michelle Cehn

Equipment

Ingredients

Dry Ingredients:

  • 1⅓ cups unbleached white flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients:

  • 1 cup cooked white quinoa packed and cooled
  • ½ cup canola oil
  • ½ cup brown sugar
  • ½ cup white sugar
  • 2 tablespoons plant-based milk
  • 1 tablespoon vanilla extract
  • ½ cup chocolate chips mini are ideal

Instructions

  • Advance prep: Cook quinoa according to package instructions, or use day-old leftover quinoa that’s already cooked.
  • Preheat the oven to 350 degrees F.
  • Whisk together the flour, baking powder, baking soda, and salt in a medium mixing bowl.
  • Mix together the quinoa, canola oil, brown sugar, granulated sugar, plant-based milk, and vanilla extract in a small mixing bowl.
  • Fold together the wet and dry ingredients in the medium bowl, being careful not to overmix (to avoid tough cookies).
  • Add the chocolate chips and fold in gently.
  • Portion the cookie dough into two tablespoon balls, flattening slightly onto a baking sheet lined with parchment or non-stick silpat.
  • Bake until the cookies become golden on the edges, about 10 minutes.
  • Allow the cookies to cool before enjoying!

Notes

  • For evenly sized, perfectly round cookies, use a two-tablespoon cookie scoop to place the dough on a baking sheet, flatten gently with the bottom of a glass, and swirl a circular cookie cutter around the edges of each before baking. 
  • Cookies may be stored in a cool dry place for a few days, or in the freezer for many months. 

Nutrition

Calories: 130kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 127mg | Potassium: 30mg | Fiber: 1g | Sugar: 11g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 1mg