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5 from 5 votes

Chocolate Dipped Superfood Chips

These chocolate dipped superfood chips are a fun way to get a quick energy boost. They're easy to make and loaded with nutrients that will help your body thrive.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Low Lactose, Vegan, Vegetarian
Servings: 4
Calories: 114kcal
Author: Michelle Cehn

Ingredients

  • 1 bag Beanfields Sea Salt Bean & Rice Chips
  • ½ cup vegan chocolate chocolate chips or chocolate bars will work
  • ¼ cup goji berries
  • optional: 2 tablespoons of chia seeds

Instructions

  • Melt chocolate using a double-boiler or microwave
  • Dip chips into the melted chocolate, partially coating the chip
  • Place on a pan or tray lined with tin foil, and sprinkle with goji berries and the optional chia seeds
  • Allow to cool in the refrigerator until the chocolate has hardened
  • Serve and enjoy!

Nutrition

Calories: 114kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 0.1mg | Potassium: 1mg | Fiber: 2g | Sugar: 11g | Calcium: 29mg | Iron: 2mg