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Cilantro Tahini Dressing
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5 from 9 votes

Cilantro Tahini Dressing

Adding this cilantro tahini dressing is the best way to make a brilliant Buddha bowl! This enticing dressing is cool and creamy with a slightly spicy kick that will soon become a family favorite. It's beautifully green and perfect drizzled on top of roasted veggies, rice or other grains, or salad greens. 
Cook Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: American
Servings: 4
Calories: 191kcal
Author: Michelle Cehn

Ingredients

  • ½ cup tahini
  • ½ cup water
  • ¼ cup lemon juice
  • 2 cloves garlic chopped
  • 6 sprigs cilantro
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh ginger
  • 1 handful spinach
  • ½ teaspoon salt
  • ¼ teaspoon sugar

Instructions

  • Add all the ingredients to a blender and blend on high until completely smooth and creamy. 

Notes

If this dressing is too thick for your liking, add a little bit of water and blend until you reach your dream dressing consistency.  

Nutrition

Calories: 191kcal | Carbohydrates: 9g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Sodium: 562mg | Potassium: 236mg | Fiber: 2g | Sugar: 1g | Vitamin A: 949IU | Vitamin C: 11mg | Calcium: 58mg | Iron: 2mg