Creamy Green Pea Soup
This delicious and healthy vegan pea of broccoli soup is so simple to make, using basic, wholesome ingredients. It offers a surprise kick of flavor, even though the ingredient list is not extensive. If you're looking for an easy and healthy weeknight dinner, this is for you!
Servings: 4
Calories: 182kcal
Ingredients
- 6 cups water
- 2½ cups frozen peas
- 3 cups broccoli tightly packed
- 2 cups potato diced
- 2 cloves garlic peeled
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper adjust to taste
- 2 cubes vegetable bouillon or 2 teaspoons of Better Than Bouillon
Instructions
- In a large soup pot, add the water, peas, broccoli, potato, garlic, salt, pepper, and bouillon and bring to a boil.
- Boil for 10-15 minutes until the potatoes are cooked through.
- Remove from heat and blend with an immersion blender (or blender) until smooth.
- Ladle into bowls, garnish with black pepper, and enjoy!
Notes
Garnishes! Level-up your soup by adding a swirl of cashew cream, a sprinkle of red pepper flakes, and fresh herbs.
Want a thicker soup? Add more broccoli and peas. If it's too thick for you, simply add more water and season to taste. Broccoli can be a little tricky to measure precisely, which is why adjustments are sometimes necessary.
If you finish blending the soup and it's too thin, try this: Add additional fresh broccoli into a microwave-safe bowl with an inch or two of water, cover with a paper towel, and microwave for about 2 minutes. Drain out the water and add the steamed broccoli to the blender and blend again!
Nutrition
Calories: 182kcal | Carbohydrates: 37g | Protein: 9g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 718mg | Potassium: 888mg | Fiber: 9g | Sugar: 7g | Vitamin A: 1122IU | Vitamin C: 118mg | Calcium: 82mg | Iron: 3mg