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Air fried potato wedges served on a platter, sprinkled with flaky salt and fresh herbs.
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5 from 6 votes

Crispy Air Fryer Potato Wedges

Step up your french fry game with these super-easy vegan crispy air fryer potato wedges! In less than 30 minutes you'll be in healthy french fry heaven.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Diet: Low Lactose, Vegan, Vegetarian
Servings: 2
Calories: 207kcal
Author: Michelle Cehn

Ingredients

  • 1 large russet potato about 1 pound
  • 1 tablespoon vegetable oil
  • ¼ teaspoon paprika
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • Additional salt to taste
  • Ketchup mustard, and/or sriracha, for serving

Instructions

  • Wash potato and slice lengthwise into approximately 10-12 wedges.
  • In a large bowl, add the potato slices, sprinkle with vegetable oil, paprika, and the 1/8 teaspoon of salt, and mix well using your hands.
  • Arrange potato slices in the air fryer basket in a single layer and air fry at 400° F for 10 minutes. Flip and continue air frying at 400° F for an additional 5 minutes, until crispy.
  • Plate, sprinkle with additional salt (to taste), and serve with ketchup, mustard, and/or sriracha. Enjoy hot.

Notes

Storing Instructions: Allow them cool completely, then place them in an airtight container in the fridge. They’ll stay fresh for up to 3 to 4 days. To reheat and bring back some crispiness, pop them back in the air fryer for a few minutes at 375°F.

Nutrition

Calories: 207kcal | Carbohydrates: 34g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 155mg | Potassium: 777mg | Fiber: 3g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 11mg | Calcium: 25mg | Iron: 2mg