DIY Chocolate-Dipped Fruit Cones
Meet your new summer obsession: fruit cones! These chocolate-dipped delights are bursting with fresh fruit, making them a perfect, healthy treat for picnics, parties, or just because. Say goodbye to melty ice cream and hello to a fun, refreshing dessert that’s as easy to make as it is delicious.
Servings: 12 cones
Calories: 104kcal
Ingredients
- 1 cup vegan chocolate chips
- 1 package vegan ice cream cones
- ½ cup vegan sprinkles
- A colorful variety of fresh fruit sliced and chopped (mangoes are great because you can slice them so they stick way up out of the cone)
Instructions
- Melt the chocolate chips using a double broiler or a microwave.
- Spoon or pour the chocolate inside of the cone and twirl to coat. Shake off any excess.
- Dip the cones again in the melted chocolate just so the rim is coated, and then dip into a bowl of your favorite sprinkles.
- Place the cones on wax paper and refrigerate to set for 30 minutes.
- Slice a colorful variety of fruits, stuff into the cones, and serve!
Video
Notes
Storage: If you have leftover fruit cones, keep them fresh and delicious by storing the components separately. Place the cones in an airtight container at room temperature, and store the fruit in the refrigerator. Assemble the cones just before serving.
Frozen Treats: For a refreshing twist, freeze the fruit pieces before adding them to the cones for a cool treat on hot days.
Presentation: Serve the cones in a stand or a vase filled with rice or beans to keep them upright and make a beautiful display.
Nutrition
Calories: 104kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.002g | Sodium: 0.2mg | Potassium: 0.1mg | Fiber: 1g | Sugar: 13g | Calcium: 20mg | Iron: 1mg