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A banana milkshake with a straw on a countertop.
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5 from 8 votes

Easy Vegan Banana Milkshake (3 Ingredients)

Creamy, sweet, and packed with flavor, it'll make you go ape for more. Just add bananas and dairy-free milk and you've got the ultimate shake that even the monkeys would crave. So shake things up with this irresistible banana milkshake
Prep Time2 minutes
Blending Time1 minute
Total Time3 minutes
Course: Beverage, Dessert, Snack
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 2
Calories: 176kcal
Author: Michelle Cehn

Equipment

  • High Speed Blender

Ingredients

  • ¾ cup plant-based milk
  • 3 ripe bananas frozen
  • 1 teaspoon vanilla

Instructions

  • Add the plant-based milk, bananas, and vanilla to the blender.
  • Blend until smooth, about 1 min. Enjoy!

Video

Notes

  • No Frozen Bananas?  Use 3 ice cubes per ripe banana that you add to the blender. 
  • Spice It Up - Add a dash of cinnamon, if desired. 
  • Storing Tips - Save any remaining smoothie in a thermos in the fridge until ready to sip again. It will probably be thinned out, but still delicious. If you want to add more oomph, blend up the leftovers with a couple of frozen banana chunks before enjoying.

Nutrition

Calories: 176kcal | Carbohydrates: 41g | Protein: 2g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 124mg | Potassium: 637mg | Fiber: 5g | Sugar: 22g | Vitamin A: 113IU | Vitamin C: 15mg | Calcium: 122mg | Iron: 0.5mg