Easy Vegan Crostini
Ready for an easy vegan crostini recipe to wow your friends with? This comes together in minutes and is easy to customize!
Servings: 6
Calories: 139kcal
Ingredients
For the Crostini
- 1 baguette sliced into 1/4 inch slices
- 3 tablespoons olive oil
- salt to taste
Hummus Options (Feel Free To Use Store-Bought Or Try These)
Toppings Ideas
- avocado
- purple cabbage shredded
- sprouts
- baked squash chunks
- baked sweet potato chunks
- canned corn
- cherry tomatoes halved or quartered
- black olives sliced
- black sesame seeds
- smoked paprika
Instructions
Prepare the Crostini:
- This is optional. If you're short on time you can skip this step and serve the crostinis untoasted.
- Preheat your oven to 350°F and arrange the baguette slices on a baking sheet.
- Brush both sides of each slice with olive oil and season lightly with salt.
- Bake in the preheated oven for about 15 minutes, flipping halfway, until golden and crispy.
- Remove from the oven and set aside to cool.
Assemble the Crostini:
- Spread a generous amount of your choice of hummus on each crostini.
- Top with a variety of the suggested toppings: avocado, purple cabbage, sprouts, baked squash or sweet potato, corn, cherry tomatoes, and black olives. Feel free to mix and match to your heart's content!
- Sprinkle with black sesame seeds and a little smoked paprika for extra flavor, if desired.
Serve:
- Arrange the vegan crostini on a serving platter and enjoy immediately.
Nutrition
Calories: 139kcal | Carbohydrates: 8g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 165mg | Potassium: 148mg | Fiber: 3g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 1mg