Easy Vegan Mushroom Gravy
This vegan mushroom gravy is a must-have for your plant-based kitchen, adding rich, savory flavor to every dish. Perfect for drizzling over mashed potatoes, biscuits, and holiday meals, it’s a versatile recipe that transforms any meal. Quick and easy to make, this creamy gravy will become your go-to for both weeknight dinners and special occasions.
Servings: 4
Calories: 153kcal
Ingredients
- ¼ cup plant-based butter
- ¼ cup all-purpose flour
- 2 cloves garlic minced
- ½ cup yellow onion diced
- 1 ½ cups crimini mushrooms sliced, or ¾ cup finely chopped (based on preference)
- 1 tablespoon boiled water
- 2 cups vegetable broth or the equivalent amount of bouillon and water
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Melt the plant-based butter in a medium-sized pot over low to medium heat. When melted, mix in the unbleached flour. Continuously stir over medium heat until the sauce turns brown to create a flavorful roux perfect for thickening the gravy.
- Add the chopped onions and mushrooms into the pot and cook until the onions are translucent. Add the garlic and cook for another minute or two until fragrant.
- Slowly pour in the vegetable broth, whisking as you go, allowing the broth to slowly incorporate with the roux. Add the salt and pepper. Cook over low heat for 20 minutes, stirring occasionally.
- Remove from heat and transfer to a gravy boat for serving or container for storing.
Notes
- Storage Secret: Store your gravy in an airtight container in the fridge for up to 5 days. This way, you can enjoy that rich, savory goodness throughout the week!
- Reheat Like a Pro: Gravy tends to thicken as it cools, so when reheating, add a splash of vegetable broth to bring it back to the perfect consistency. Stir gently over low heat until warmed through and smooth.
- Roux Rule of Thumb: The key to a great gravy is a well-cooked roux. Cook the flour and butter until it’s a golden brown for a nutty, deep flavor that forms the foundation of your gravy.
- Texture Tweak: Want a thicker or thinner gravy? Adjust the amount of flour in your roux! Adding a tablespoon more will thicken it up, while reducing it by a tablespoon will make it thinner.
- Flavor Boost: Sautéing the onions and mushrooms until they’re golden brown adds an extra layer of umami richness. Don't rush this step – it’s where the magic happens!
Nutrition
Calories: 153kcal | Carbohydrates: 11g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 1188mg | Potassium: 172mg | Fiber: 1g | Sugar: 2g | Vitamin A: 759IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg