Fudgesicle Recipe (4 Ingredients)
This homemade fudgesicle recipe is irresistible! It's ultra creamy, made with four simple ingredients, and is so easy to make! It will quickly become your go-to summer dessert!
Servings: 10 popsicles
Calories: 60kcal
Equipment
- High Speed Blender
Ingredients
- ⅔ cups dairy-free chocolate chips melted
- 1 (12-ounce) package silken tofu room temperature
- Splash of vanilla extract
- Pinch of salt
Instructions
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between each interval until fully melted and smooth. Careful not to burn the chocolate.
- Drain any excess liquid from the package of silken tofu and add to a high-speed blender along with the melted chocolate chips, a splash of vanilla extract, and a pinch of salt.
- Blend on high until the mixture is completely smooth and creamy, scraping down the sides of the blender as needed to ensure everything is well incorporated.
- Carefully pour the blended fudgesicle mixture into popsicle molds, leaving a small gap at the top to allow for expansion. Tap the molds gently on the counter to remove any air bubbles and ensure the mixture is evenly distributed.
- Insert popsicle sticks into the molds. If your molds come with a lid to hold the sticks in place, be sure to use it. Place your fudgesicles in the freezer for at least 6-8 hours or overnight.
- To release the fudgesicles from the molds, run the outside of the molds under hot water for a few seconds. This should loosen the fudgesicles enough to slide out easily.
Video
Notes
Serve immediately or wrap each fudgesicle in plastic wrap and store them in an airtight container in the freezer for up to 2-3 months.
Nutrition
Calories: 60kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.001g | Sodium: 0.01mg | Potassium: 0.2mg | Fiber: 1g | Sugar: 6g | Calcium: 16mg | Iron: 1mg