Garlicky-Ginger Asian Tofu Marinade

Bowl of golden tofu triangles that have been marinated in an asian tofu marinade and served over rice and veggies.

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5 from 5 votes

Garlicky-Ginger Asian Tofu Marinade

This garlic ginger Asian-style marinated tofu recipe is fabulous served as a side or added to a dish. There once was a time when we avoided tofu like the plague, but as soon as we learned how to prepare it tastefully like this, we fell in love. Today, it's one of our favorite foods!

Prep Time10

Cook Time10

Total Time2 20

Course: Side

Cuisine: asian

Diet: Low Lactose, Vegan, Vegetarian

Servings:

Calories: 82kcal

Author: Michelle Cehn

Ingredients

12 ounces extra-firm tofu drained
2 cloves garlic minced
2 tablespoons soy sauce
3 stalks green onion thinly sliced, plus more for garnish
1 small lemon juiced
2 tablespoons brown sugar
1½ tablespoons fresh ginger grated
¼ cup water

Instructions

Cut tofu into ⅓ inch thick triangular slices, place in a large casserole dish, and set aside.
To create the marinade, thoroughly mix together the rest of the ingredients in a medium bowl and pour over the tofu. Allow tofu to sit for a minimum of two hours, or overnight for a richer taste. Flip tofu halfway in-between.
Once tofu is marinated, place a large sauté pan over high heat. Add just enough oil to coat the bottom of the pan. Add as many tofu slices as will fit in one layer. Cook until tofu is browned on the bottom, 2-3 minutes. Flip the pieces, and brown on the other side, about 2 minutes. Pour in the marinade mixture, and cook until tofu darkens slightly, about 45 seconds. Flip tofu and repeat.
Garnish with remaining thinly sliced green onion and enjoy!

Video

Notes

Meal Prep Instructions: This marinade can easily be made up to 3-4 days ahead of time. Simply mix up, store in a sealed container, and place in the fridge until ready to use.

How to Freeze: Place in an airtight freezer-safe container (or freezer-safe bag) and store in the freezer for up to 8 months. To defrost, just take out your preferred amount about 30 minutes prior to when you'd like to enjoy it or pop it in the microwave if you're in a rush.

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