Glass Noodle Recipe
This colorful glass noodle dish is packed with nutrition, flavor, and the most beautiful translucent noodles.
Servings: 4 People
Calories: 294kcal
Ingredients
- 1 package glass noodles aka sweet potato noodles
- 2 tablespoon Toasted sesame oil
- ½ yellow onion sliced or diced
- 3 cloves garlic
- 1 package Super-firm tofu diced
- ½ red bell pepper sliced
- ½ cup shredded carrots
- ½ cup corn kernels canned or frozen
- ½ cup snow peas chopped
- ½ cup cabbage chopped
- ½ cup soy sauce
- 1 tablespoon sugar
- ¼ teaspoon ginger powder
- ¼ cup green onions sliced
- 1 tablespoon sesame seeds White or black
Instructions
- Cook glass noodles according to package instructions. Rinse with cold water to prevent sticking, and set aside.
- In a large sauté pan, add the toasted sesame oil and allow to heat. Add the onion, garlic, and tofu, and sauté for a few minutes.
- Add the veggies: red bell pepper, shredded carrots, corn, snow peas, and cabbage.
- Add the soy sauce, sugar, and ginger powder, and mix in the pan and sauté the vegetables until cooked to your liking.
- Add the glass noodles, sauté for one or two minutes, remove from heat, and transfer to a serving dish.
- Garnish with green onion and sesame seeds.
Video
Notes
Storage Made Simple: Store leftovers in an airtight container in the refrigerator for up to three days. If the dish becomes dry, you can refresh it with a splash of soy sauce or a bit of water before reheating.
Revive and Reheat: To reheat, microwave the noodles and veggies until warmed through, or gently sauté them in a pan with a little bit of sesame oil to revive the flavors. Adding a splash of water or soy sauce can help to rehydrate the noodles.
Pro Tips to Elevate Your Dish:
- To keep the noodles from sticking together, rinse them thoroughly with cold water after cooking and toss them with a small amount of sesame oil.
- If you prefer a spicier dish, include some sliced fresh chilies or a dash of chili oil during the cooking process.
- Garnish with fresh herbs like cilantro or Thai basil to add a refreshing and aromatic finish to the dish.
Nutrition
Calories: 294kcal | Carbohydrates: 40g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Sodium: 1.744mg | Potassium: 436mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3.468IU | Vitamin C: 37mg | Calcium: 92mg | Iron: 3mg