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Pink Vegan Beet Smoothie Bowl
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5 from 7 votes

Heart Beet Smoothie Bowl

This heart beet smoothie bowl is packed with heart-healthy nutrition. This delightfully pink vegan smoothie bowl is bursting with antioxidants, fiber, and, most of all, flavor. It's sure to become a berry and beet breakfast favorite!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 1 -2
Calories: 281kcal
Author: Michelle Cehn & Toni Okamoto

Ingredients

  • 2 bananas sliced and frozen
  • 1 cup raspberries frozen
  • 1-inch cube raw beet 
  • ¼ cup plant milk 
  • your favorite toppings

Instructions

  • Blend all ingredients together in a high-speed blender or food processor until smooth.
  • Dish it up and dress with your favorite toppings. Our favorites include: fresh fruit, granola, chopped nuts, chia seeds, and coconut flakes.

Nutrition

Calories: 281kcal | Carbohydrates: 68g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 85mg | Potassium: 1026mg | Fiber: 14g | Sugar: 34g | Vitamin A: 191IU | Vitamin C: 52mg | Calcium: 117mg | Iron: 1mg