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–+ servings
A pile of vegan bbq meatballs on a plate served with rice.
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5 from 5 votes

Holiday Vegan Grape Jelly & BBQ Meatballs

The perfect holiday party appetizer! Festive, fun, and only uses 3 ingredients! Let the veggie meatballs simmer while you decorate or mingle—ready for a satisfying savory treat with almost no work at all. Great for potlucks, too!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Appetizer, Lunch or Dinner
Cuisine: American
Servings: 25 meatballs
Calories: 73kcal
Author: Gina House | World of Vegan

Equipment

  • 1 Slow Cooker or Pressure Cooker (on slow cook setting)

Ingredients

  • 25 vegan meatballs your choice
  • 1 cup grape jelly
  • ½ cup barbecue sauce homemade or store bought
  • ½ cup ketchup

Instructions

  • Mix together grape jelly, barbecue sauce, and ketchup together.
  • Add the meatballs to the slow cooker. Pour sauce over the meatballs and mix well.
  • Cook on low for 6 hours or on high for 3 hours. Turn setting to warm until ready to serve.

Notes

Serving Suggestion: 
Delicious on their own plated up with little wooden forks or toothpicks, but you can also serve them with mashed potatoes, rice, crudities, or with small loaves of bread, split open. 

Nutrition

Calories: 73kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Sodium: 78mg | Potassium: 36mg | Fiber: 1g | Sugar: 0.2g | Calcium: 8mg | Iron: 0.3mg