Iced Matcha Latte (Better Than Starbucks!)
Making an iced matcha latte can be the highlight of your day! A perfect treat during your afternoon break. You'll come back completely refreshed after sipping this delicious and energizing drink!
Servings: 1
Calories: 225kcal
Equipment
- 16 oz. glass
Ingredients
- 1 teaspoon matcha powder
- 1-2 tablespoons hot water to whisk with matcha powder
- 1 cup ice enough to fill glass
- 1½ cups plant-based milk enough to cover ice
- 1 tablespoon maple syrup plus more to taste
Instructions
- In a small ramekin, add hot water and matcha powder, and whisk vigorously with a matcha whisk until no clumps remain.
- In a glass, add milk, ice, maple syrup, and matcha mixture, and mix until fully combined.
Notes
- Sweetener: Feel free to leave out the maple syrup if you like an unsweetened version. Or, swap out the maple syrup for your favorite sweetener of choice including agave nectar, vegan honey, sugar, stevia, etc.
- Plant-Based Milk: Any dairy-free milk will work with this recipe. The creamier the milk, the better. Although we recommend oat, you can use soy, cashew, almond, etc.
- Toppings: For a beautiful and relaxing touch, you can add dried lavender and red clover. Other edible flowers include: nasturtiums, marigolds, chamomile, roses, violets, and pansies.
Nutrition
Calories: 225kcal | Carbohydrates: 26g | Protein: 12g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 191mg | Potassium: 544mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1591IU | Vitamin C: 25mg | Calcium: 525mg | Iron: 2mg