Mango Sorbet (2 Ingredients)
This refreshing mango sorbet is made with just two simple ingredients—frozen mango and ripe banana. It’s naturally sweet, dairy-free, and comes together in minutes using a food processor. Perfect for a hot day or a healthy dessert!
Servings: 4
Ingredients
- 3 cups frozen mango chopped
- ½ banana ripe
Instructions
- Add the frozen mango and ripe banana to a food processor.
- Pulse and blend until the mixture becomes smooth and creamy, stopping to scrape down the sides as needed. This may take a few minutes depending on your machine.
- Serve immediately for a soft-serve texture, or transfer to a container and freeze for 1–2 hours if you prefer a firmer sorbet.
Notes
Storage Tips: Store in an airtight container in the freezer for up to 1 week. Let the sorbet sit at room temperature for 5–10 minutes before scooping, as it will harden after freezing.