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–+ servings
Mini heart shaped pizzas on a baking tray.
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5 from 6 votes

Mini Heart Pizzas

Whether you're making these pizzas for a special someone or just yourself, you'll love how cute, delicious, and easy this Valentine's Day vegan pizza recipe is to make! Feel free to add any additional toppings your heart desires.
Prep Time20 minutes
Cook Time20 minutes
To Allow The Dough To Rise30 minutes
Total Time1 hour 10 minutes
Course: dinner, Lunch
Cuisine: Italian
Diet: Vegan, Vegetarian
Servings: 3 -6 pizzas
Calories: 520kcal
Author: Michelle Cehn

Ingredients

  • 1 ball vegan pizza dough (store-bought is fine) (1 pound)
  • ½ cup pizza sauce
  • 1 cup vegan cheese chopped or shredded
  • ½ cup vegan pepperoni I used Tofurky brand
  • Flour for dusting
  • Vegan butter or oil, for greasing the pan

Instructions

  • Start with store bought vegan pizza dough. Allow pizza dough to rise for 20-30 minutes, or follow package instructions. Then, roll out the dough with a rolling pin. Make the dough as thin or thick as you'd like!
  • Pre-heat oven to 450º Fahrenheit.
  • Using the large heart-shaped cookie cutter, press against the flattened dough and cut out as many hearts as you can.
  • Using the smaller heart-shaped cookie cutter, press against the vegan pepperoni slices to make mini hearts.
  • Assemble pizzas with the tomato sauce, cheese, and pepperoni hearts.
  • Coat baking sheet with vegan butter or oil then place pizzas onto it. Bake at 450º Fahrenheit for 20 minutes.
  • Allow to cool for 5 minutes and enjoy!

Video

Nutrition

Calories: 520kcal | Carbohydrates: 79g | Protein: 18g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 1734mg | Potassium: 253mg | Fiber: 6g | Sugar: 10g | Vitamin A: 183IU | Vitamin C: 5mg | Calcium: 86mg | Iron: 5mg