Quick Pickled Green Beans

Print Recipe

5 from 5 votes

Whip up this pickled green beans recipe to add a bright, tangy twist to your favorite meals. It's a simple, healthy way to elevate everything from salads to sandwiches with just a jar and a few ingredients.

Prep Time5

Cook Time5

Total Time10

Course: Appetizer or Snack

Cuisine: American

Diet: Low Lactose, Vegan, Vegetarian

Servings:

Calories: 18kcal

Author: Michelle Cehn

Equipment

Wide Mouth Mason Jars

Ingredients

2 cups white vinegar
2 cups water
2 tablespoons kosher salt
¼ cup sugar
Green beans trimmed to fit your jar

Spices and Mix-Ins:

Fresh Dill
Garlic Cloves
Red Pepper Flakes
Peppercorns

Instructions

In a medium saucepan add the vinegar, water, salt, and sugar, mix, and bring to a boil. Once salt has dissolved, remove from heat while you assemble your jars.
Fill wide-mouth mason jars with the green beans.
Add any desired spices and mix-ins.
Pour the hot liquid over the veggies until each jar is full. Close the jars and store in the fridge.

Video

Notes

Choose the Right Jar: For the crispiest pickled green beans, use wide-mouth mason jars that allow air to escape easily when you pack the beans tightly. This also makes it easier to remove the beans when you're ready to enjoy them, ensuring they maintain their perfect crunch.
Customize Your Crunch: If you prefer your pickled green beans on the firmer side, reduce the brine's boiling time before pouring it over the beans. A shorter boil means a crisper bite, letting you tailor the texture to your taste.
Flavor Infusion: Give your pickled green beans a unique twist by experimenting with different spices and herbs in the brine. Adding a slice of lemon, a sprig of rosemary, or a few slices of fresh ginger can infuse your pickles with subtle, distinctive flavors that make each jar uniquely delicious.

Nutrition