Silken Tofu Pudding (Chocolate Peanut Butter)

Silken tofu chocolate pudding served in small bowls with chocolate shavings on top.

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4.89 from 9 votes

Silken Tofu Pudding (Chocolate Peanut Butter)

Truly, these pots of chocolate peanut butter silken tofu pudding are pure indulgence. Without a hint of tofu flavor, these little guys are my carnivore-friendly dessert go-to. They're a huge hit, no matter what time of year and perfect for any festive occasion!

Prep Time15

Cook Time5

Chill time1

Total Time1 20

Course: Dessert

Cuisine: American

Diet: Low Lactose, Vegan, Vegetarian

Servings:

Calories: 401kcal

Author: Michelle Cehn

Ingredients

12 ounces silken tofu drained
¼ cup peanut butter
½ cup plant-based milk
2 tablespoons maple syrup
1 cup vegan chocolate chips or 7 ounces of dark chocolate

Instructions

Place the silken tofu, peanut butter, plant-based milk and maple syrup in a blender and blend until smooth and creamy.
Melt the chocolate using a microwave or double boiler. To set up a double boiler, fill a small saucepan with 2 inches of water and set over medium heat on the stovetop. Place a heatproof bowl on top, ensuring the bottom of the bowl doesn’t touch the water. Add the vegan chocolate chips to the bowl and slowly melt, stirring frequently.
When the chocolate is completely melted, turn on the blender again and slowly pour the chocolate through the feed chute. Blend until well combined. The mixture will not be very thick at this point but don't worry, it will completely thicken up in the fridge!
Pour into glass ramekins and chill in the fridge for at least 1 hour (or overnight). Serve chilled. These are especially beautiful when decorated with berries, sliced fruit, and/or coconut whipped cream (we have a recipe for that here at World of Vegan).

Notes

How to Store Leftover Tofu Pudding: To store any leftover tofu chocolate pudding, simply transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. Make sure to give it a good stir before serving, as it might thicken up a bit after being chilled. If you find it too thick, just add a small splash of plant-based milk to reach your desired consistency!

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