The Best Vegan Crumpet Recipe
Get ready for the ultimate vegan crumpet experience! These fluffy delights will totally transform your breakfast game, and they're made with just a few easy ingredients. Plus, you'll have enough to enjoy all week long!
Servings: 8 crumpets
Calories: 191kcal
Equipment
- crumpet rings or shallow can with the top and bottom removed
Ingredients
- 1¾ cups strong white bread flour
- 2 (¼-ounce) sachets fast-action dry yeast
- ½ teaspoon superfine sugar
- ½ teaspoon baking soda
- 1¼ cups warm water
- 6 tablespoons vegetable or sunflower oil for frying
- Any crumpet topping of your choice
Instructions
- In a large bowl, add the flour, yeast, sugar, baking soda, and water. Mix to combine, then cover and allow it to rest for 15 minutes.
- Place a skillet over medium-low heat and brush it with oil.
- Pour the oil for frying into a shallow bowl.
- Dip your molds into the bowl and brush around them with oil, then place them in the pan.
- Add enough batter to each mold to come about halfway up the sides (about ½ inch deep if using a can), being careful not to overfill them as the crumpets will rise a lot. Cook for 5 minutes, until the bubbles that appear on the top have burst. If you're using a can, carefully release the crumpet by running a knife around the inside edge of the can, being careful not to burn your hands as the metal will be hot.
- Flip over the crumpets to cook the other sides for another minute.
- Transfer the cooked crumpets to a board, sliding them out of the molds, if using.
- Repeat as necessary until you have made 8 crumpets.
Notes
Store any leftover crumpets in a sealed container and toast before eating.
Nutrition
Calories: 191kcal | Carbohydrates: 20g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Sodium: 71mg | Potassium: 30mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1IU | Vitamin C: 0.001mg | Calcium: 5mg | Iron: 0.3mg