Ultimate Vegan No-Bake Cookies
These ultimate no-bake vegan cookies are the easiest cookies of all time. They are sweet, chocolatey, chewy, and take just 5 minutes to prepare. Plus, they're packed with fiber from rolled oats!
Servings: 12 cookies
Calories: 348kcal
Ingredients
- ½ cup soy milk
- ¼ cup vegan butter
- ¼ cup refined coconut oil
- 2 cups granulated sugar
- 4 tablespoons cacao powder or cocoa powder
- ½ cup peanut butter
- 3 cups old-fashioned oats
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Add the soy milk, vegan butter, coconut oil, sugar, and cacao powder to a saucepan. Bring to a boil, stirring frequently.
- After boiling for 1 minute, remove from heat and mix in the peanut butter followed by all remaining ingredients.
- Spoon onto wax paper or foil that has been greased with coconut oil, and allow to cool for at least 30 minutes. You can make the cookies as big or as little as you'd like.
Video
Notes
- Coconut Oil Tips: Refined coconut oil does not have any coconut flavor or scent, so if you're not into coconut, don't worry. If you are a die-hard coconut lover, you can use virgin coconut instead, and that flavor will come through in your cookies!
- Storage: These cookies will stay fresh for up to three days out on the counter. We'd recommended keeping them in an airtight container or resealable bag to keep them from getting stale. Keep 'em in the fridge or freezer and they'll last for up to three weeks!
Nutrition
Calories: 348kcal | Carbohydrates: 51g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 85mg | Potassium: 175mg | Fiber: 3g | Sugar: 35g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg