Vegan Açaí Bowls

Close-up of a vibrant purple açaí bowl topped with dragonfruit, kiwi, banana, goji berries, and shredded coconut.

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5 from 4 votes

Thick, frosty, and loaded with fruit, vegan açaí bowls taste like a vacation in your kitchen. Just blend açaí, bananas, berries, and a splash of plant milk into soft-serve bliss, then go wild with toppings. It’s the easiest way to bring café-style açaí bowls home—no juice bar required.

Prep Time7

Total Time7

Course: Breakfast, Dessert, Snack

Cuisine: Brazilian

Diet: Low Lactose, Vegan, Vegetarian

Servings:

Calories: 164kcal

Author: Michelle Cehn

Ingredients

1 packet frozen Açaí
2 frozen bananas chopped
½ cup frozen blueberries
½ cup frozen strawberries
½ cup vanilla soymilk

Instructions

Add all ingredients to a food processor and pulse until fully blended, stopping to scrape the sides down as needed.
Scoop into a bowl, sprinkle with your favorite toppings, and enjoy!

Video

Notes

This recipe makes 1 large or 2 small bowls. It’s perfect for sharing or saving half for later—just freeze the extra base and re-blend before serving.
Use a food processor or high-speed blender. A food processor gives the thickest texture with less liquid, but a blender with a tamper works too.
Keep all fruit frozen for best results. Thawed fruit will make the base too runny—use fruit straight from the freezer for that soft-serve consistency.
Look for unsweetened açaí packets. Check the freezer aisle at Whole Foods, Sprouts, or Trader Joe’s. Some brands include added sugars or juices—go for pure açaí to control sweetness.
Customize the toppings. Fresh fruit, granola, coconut, or a drizzle of nut butter all work great—see the topping guide above for ideas.

Nutrition