Vegan Artichoke Dip {Easy + Dairy-Free}
A party-pleasing vegan artichoke dip that is plant based and insanely easy to make! Great for potlucks, family gatherings, and cozy nights in. Just dump the four ingredients into a baking dish, mix, and bake!
Servings: 8
Calories: 321kcal
Ingredients
- 2 cans artichoke hearts drained well and roughly chopped
- 8 ounces vegan cream cheese
- 1 cup vegan mayonnaise
- 1 cup vegan parmesan cheese shredded or grated (reserving a handful to sprinkle on top)
Instructions
- Preheat oven to 350°.
- In a medium baking dish, add the artichokes, cream cheese, mayo, and parmesan and mix until thoroughly combined.
- Top with an additional sprinkle of parmesan cheese.
- Bake for 40 minutes until golden brown on the outer edges.
- Serve with pita bread, crackers, or pita chips.
Notes
Have leftovers? Cover with tin foil or or store in an oven-safe container in the fridge for up to three days. Reheat by baking (uncovered) in a preheated oven at 400 degrees for about 20 minutes.
Nutrition
Calories: 321kcal | Carbohydrates: 11g | Protein: 3g | Fat: 29g | Saturated Fat: 6g | Sodium: 631mg | Fiber: 3g | Sugar: 1g | Calcium: 28mg | Iron: 1mg