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Glass jar with homemade vegan caesar dressing in it being drizzled with a wooden spoon.
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5 from 11 votes

Vegan Caesar Dressing

This vegan Caesar dressing no mayo is creamy, garlicky, and briny in all the right ways—without the eggs, dairy, or mystery ingredients. Just big, bold, shake-it-up Caesar magic in five minutes flat. Perfect for salads, roasted vegetables, grain bowls, and more!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Diet: Low Lactose, Vegan, Vegetarian
Servings: 6
Calories: 168kcal
Author: Michelle Cehn

Equipment

Ingredients

  • ½ cup olive oil
  • 3 clove garlic
  • 1 lemon
  • 1 tablespoon capers
  • ½ teaspoon Dijon mustard
  • 1 tablespoon toasted nori cut into small pieces or flakes
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground

Instructions

  • Add the olive oil, garlic, the juice of one lemon, capers, dijon mustard, salt, pepper, and toasted nori flakes to a blender and blend until completely combined.
  • Serve over salad or pour into a small mason jar and refrigerate for up to one week.

Notes

This vegan Caesar dressing no mayo is meal-prep gold—it keeps well, gets even better as the flavors meld, and makes quick meals a breeze. Here’s how to store it and tweak it to fit your vibe:
  • Store it right: Keep your dressing in a sealed jar in the fridge for up to a week. Give it a good shake before using since the ingredients may separate.
  • Double it up: Make a double batch so you’re ready for quick salads, grain bowls, and veggie dips all week long.
  • Olive oil is optional: Swap it for sunflower oil for a lighter texture, or go for all-purpose vegetable oil if you need a budget-friendly option.
  • To nori or not to nori: If that subtle ocean-y umami isn’t your thing, swap the nori for a few teaspoons of nutritional yeast instead. Still briny, still delicious.
  • Want it thicker? If you like a richer, cling-to-your-lettuce texture, blend in a spoonful of tahini or vegan mayo.
  • Need to thin it out? Whisk in a splash of water or extra lemon juice until it’s just how you like it.

Nutrition

Calories: 168kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 430mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.3mg