Vegan Chicken and Waffles
Say what?! Vegan chicken and waffles? Yup, you read that right. This classic dish can be made completely vegan quite easily using your favorite vegan chicken nuggets and this delicious vegan waffle recipe! Top it with a generous drizzle of pure maple syrup and get ready for all your vegan brunch dreams to come true in one mouthwatering bite. This dish tastes as epic as it looks, and is perfect for brunch gatherings or to serve up when you have friends in town. Enjoy!
Servings: 6 waffles
Calories: 308kcal
Ingredients
- 3 tablespoons ground flaxseed
- ½ cup water
- 6 tablespoons vegan butter melted
- 1½ cups soymilk
- 1¾ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- Pinch salt
- 1 package vegan chicken nuggets you can also use jackfruit nuggets, tofu nuggets, seitan nuggets, or anything else
- Pure maple syrup to drizzle on top
Instructions
- Preheat your waffle iron.
- Prepare waffle batter - I used this vegan waffle recipe. In a small bowl, mix the ground flaxseed and water and allow it to sit for a few minutes to thicken. Add the melted butter and soymilk and whisk together until well incorporated. Then, in a large bowl, combine the flour, baking powder, sugar, and salt. Pour the wet mixture into the dry mixture and whisk until combined. Little clumps are okay, they'll dissolve.
- Make the waffles - lightly butter or oil your waffle iron (to prevent sticking) and spoon a generous dollop of waffle batter in the center, pushing the batter outward with the back of your spoon to create the waffle shape your desire. Close waffle iron and cook according to your waffle iron's specifications, until the waffle is golden brown and releases easily from the iron. Stack waffles on a plate as you make them and keep them in the oven if you'd like them to stay warm.
- Cook your vegan nuggets - While your waffles are cooking, cook your plant-based nuggets according to package instructions. I prefer to air fry my nuggets, but you're welcome to bake them or even deep fry them for an extra epic effect.
- Assemble your vegan chicken & waffles - On a plate, stack two waffles and top with a generous heap of vegan chicken nuggets. Serve with maple syrup. If desired, add a wedge or scoop of vegan butter and garnish with some fresh fruit (strawberries pair beautifully with this dish).
Notes
- Storing Leftovers: Any vegan chicken or waffles that are not saturated with maple syrup can be stored separately in freezer safe bags or sealed containers in the fridge for up to 3 months.
- How long does this recipe keep? In the refrigerator, this recipe will keep fresh for a day or two. After that, you should make a new batch.
- Gluten-Free Options: We haven't tested this recipe using gluten-free flour, but feel free to give it a try and let us know how it works out!
Nutrition
Calories: 308kcal | Carbohydrates: 35g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 2g | Sodium: 402mg | Potassium: 192mg | Fiber: 3g | Sugar: 4g | Vitamin A: 234IU | Vitamin C: 5mg | Calcium: 231mg | Iron: 3mg