Vegan Chocolate Pudding
Plunge your spoon into chocolate lover's paradise with this vegan chocolate pudding! Silky smooth silken tofu meets velvety melted chocolate chips in a dairy-free dessert that's not only sinfully delicious but also packs a secret protein punch. This pudding is a perfect dessert to meal prep and is loved by kids and adults alike!
Servings: 4
Calories: 198kcal
Equipment
Ingredients
- ⅔ cups vegan chocolate chips melted
- 1 package silken tofu approx. 12 oz, room temperature
- Splash vanilla extract
- Pinch salt
Instructions
- Melt chocolate chips using a double boiler or microwave in 20-second increments, mixing between each.
- To a blender, add the room temperature silken tofu, vanilla extract, salt, and melted chocolate and blend on high until completely smooth.
- Pour into ramekins and chill overnight, or for at least 4 hours.
- Remove from the refrigerator, decorate as desired, and serve chilled.
Notes
Leftovers: Store in an airtight container in the fridge for 3-5 days.
Frozen Treat: Place the vegan pudding into popsicle molds to create chocolate fudgesicles or make this version of vegan fudgesicles!!
Nutrition
Calories: 198kcal | Carbohydrates: 21g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 4mg | Potassium: 153mg | Fiber: 2g | Sugar: 15g | Calcium: 65mg | Iron: 3mg