Vegan Cowboy Caviar
This super delicious vegan cowboy caviar recipe is the perfect fresh appetizer! Naturally fish- and gluten-free!
Servings: 4
Calories: 493kcal
Ingredients
- 2 cans black beans rinsed and drained
- 2 cans pinto beans rinsed and drained
- 2 cans white corn rinsed and drained
- 1 green bell pepper cored, seeded, and finely chopped
- 1 small red onion or half a large red onion finely chopped
- ½ bunch cilantro leaves finely chopped
- ½ cup rice vinegar
- ½ cup olive oil
- ⅓ cup white sugar
- ½ teaspoon garlic powder
Instructions
- Mix the black beans, pinto beans, white corn, green pepper, red onion, and cilantro together in a large bowl.
- With a wire whisk, mix the rice vinegar, olive oil, sugar, and garlic powder in a bowl. Mix well to ensure that the sugar dissolves. Pour onto the bean mixture and mix it all together.
- Chill in the refrigerator for 15 minutes to allow flavors to blend.
Video
Notes
- Storing Tips: Just scoop any leftovers into an airtight container and pop it in the fridge. It’ll stay fresh and tasty for up to 4 days!
- Spice Adjustment: If you'd like a little more spice, feel free to add some chopped jalapeño or a dash of hot sauce!
Nutrition
Calories: 493kcal | Carbohydrates: 51g | Protein: 12g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 5mg | Potassium: 550mg | Fiber: 12g | Sugar: 19g | Vitamin A: 186IU | Vitamin C: 26mg | Calcium: 47mg | Iron: 3mg