Vegan Cream Cheese Frosting

Dairy-free cream cheese frosting being spread over the top of a vegan carrot cake.

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5 from 7 votes

Vegan Cream Cheese Frosting

Whip up a batch of this dreamy vegan cream cheese frosting and watch as it becomes the hero of every dessert table! Perfectly creamy, irresistibly tangy, and oh-so-smooth, this vegan wonder is the ultimate finishing touch for cakes, cupcakes, and beyond!

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Servings: (enough for 1, 9-inch, double layer cake)

Calories: 67kcal

Author: Michelle Cehn

Ingredients

8 ounces plant-based cream cheese Tofutti, Daiya, or Oatly recommended
¼ cup plant-based butter softened
4 cups powdered sugar sifted
1 teaspoon lemon juice
1 teaspoon vanilla extract
¼ teaspoon salt

Instructions

With a stand or hand-mixer whip the plant-based cream cheese and butter together until fluffy and completely combined.
Begin to incorporate the powdered sugar into the mixture by sifting in ½ cup at a time. Beat on a low speed until fully mixed together.
Scrape the sides with a spatula in order to ensure even mixing.
Add in lemon juice, vanilla extract, and salt to the frosting, being careful not to overmix.
For a thicker frosting, either chill in the fridge for an hour or add more powdered sugar.

Notes

Refrigeration is Key:

Always store this frosting in an airtight container in the refrigerator. This helps maintain its texture and freshness for up to 5 days.

Freezing for Longer Storage:

If you need to keep the frosting longer, it freezes well for up to 3 months. Store it in a sealed container or wrap it tightly with cling film to prevent freezer burn and flavor loss.

Room Temperature Before Use:

For the best spreadability, let the frosting sit at room temperature for about 15-20 minutes before using. This will make it easier to spread smoothly on your cakes or cupcakes.

Whip It Up Again:

If the frosting has been refrigerated or frozen, giving it a quick whip with a mixer or by hand can help restore its creamy texture before use.

Avoid Contamination:

Use a clean spoon or spatula each time you take frosting out of the container. This prevents spoilage and extends the frosting's shelf life by keeping it free from bacteria.

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