Vegan Maple Blondies

Vegan blondie with maple walnut flavor and a bite taken out of a corner to show the chewy interior.

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5 from 5 votes

These vegan blondies are easy to make and are sure to be a big hit! Enjoy with a glass of your favorite non-dairy milk or serve with a scoop of vegan ice cream for the ultimate treat.

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Cuisine: American

Diet: Low Lactose, Vegan, Vegetarian

Servings:

Calories: 337kcal

Author: Michelle Cehn

Ingredients

1¾ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
1 cup coconut sugar or brown sugar
½ cup non-dairy milk unsweetened and room temperature
¼ cup pure maple syrup
¼ cup coconut oil melted
¾ teaspoon vanilla extract
½ cup walnuts roughly chopped into small pieces, plus more for topping

Instructions

Preheat the oven to 350 degrees F. Grease or line a 9x13 pan with parchment paper.
In a large bowl, sift together the flour, baking powder, baking soda, and cinnamon.
In a medium bowl, add the coconut sugar, milk, maple syrup, coconut oil, and vanilla extract. Whisk until combined.
Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined.
Add the walnut pieces and fold them into the batter.
Pour the batter into the pan and sprinkle additional walnut pieces on top.
Bake in the oven for 25 minutes, or until a toothpick inserted comes out clean. Cool before slicing and serving.

Notes

Tips for Storing Leftover Blondie Bars: Allow to cool completely first. Then, place them in an airtight container, layering parchment paper between them to prevent sticking. They can be kept at room temperature for 2-3 days, or you can refrigerate them for up to a week for longer freshness. If you want to save them even longer, wrap each vegan blondie tightly in plastic wrap, place them in a freezer-safe container or bag, and freeze for up to 2 months. Just thaw at room temperature when you're ready to enjoy!

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