Vegan Mummy Dogs and Meatballs
These vegan mummy dogs and mummy meatballs are a perfect budget-friendly Halloween appetizer that comes together in a snap. Delicious and fun!
Servings: 4 servings
Calories: 248kcal
Ingredients
- 1 package Pillsbury Original Crescent Rolls Original
- 1 bag vegan meatballs and/or 1 bag of your favorite vegan hot dogs
- Ketchup and Mustard for the eyes and for dipping
- Toothpicks for serving
- Icing bag and small round cake decorating tip for the eyes
Instructions
- Preheat oven to 375°F and line a baking tray with parchment paper.
- Pop open the container of crescent rolls and unroll the dough on a cutting board.
- Using a sharp knife, slice the dough into long, thin strips, about ½ inch in diameter.
- One by one, wrap your veggie hot dogs and meatballs in the dough using a haphazard zigzag pattern reminiscent of mummies. Be sure to leave a space where the eyes will go!
- Bake for 11-13 minutes or until golden brown.
- Dot the eyes with ketchup or mustard using a toothpick or a small round cake decorating tip with an icing bag. Serve with toothpicks and enjoy!
Video
Notes
Double Trouble - This recipe makes 4-6 servings of either mummy dogs or mummy meatballs. Double it up to make both for a fun party appetizer or snack!
Storing Leftovers - Place in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to avoid soggy mummies.
Nutrition
Calories: 248kcal | Carbohydrates: 25g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Sodium: 774mg | Potassium: 160mg | Fiber: 1g | Sugar: 6g | Calcium: 0.1mg | Iron: 1mg