Vegan Overnight Oats

5 from 2 votes

Overnight oats are the ultimate lazy vegan breakfast. It comes together in a jiffy and will be waiting for you to grab-and-go in the morning. Enjoy!

Prep Time5

Time to allow the oats to thicken3

Total Time3 5

Course: Breakfast

Cuisine: American

Diet: Low Lactose, Vegan, Vegetarian

Servings:

Calories: 400kcal

1 cup rolled oats
1 tablespoon chia seeds optional
1 cup plant-based milk use full-fat coconut milk for extra creaminess and decadence

In a container, cup, or glass jar, add the rolled oats, chia seeds, plant-based milk, and any other desired add-ins and mix well.
Cover and refrigerate overnight (or for 3+ hours).
Remove from fridge and enjoy chilled! If you'd like, top with any desired toppings. Reference the post above for flavor and topping ideas.

Storing Leftovers: Store them in a sealed jar or container in the fridge to keep them fresh and easy to grab. They usually stay good for up to 5 days in the fridge.
Freezing Tips: You can freeze overnight oats, but the texture might change a little after it thaws.